Celebrity Chef Adrianne Calvo reveals her culinary masterpieces in her very own “I’m allergic to boring!” style, in a first of its kind cookbook “#MaximumFlavorSocial: Food,Family and Followers”
I hesitate to use the word cookbook, as this offering, with its stimulating imagery, is well suited for a coffee table; though “foodies” probably won’t let it out of their kitchens.
Chef Adrianne’s new trendsetting cookbook is infused with social media, taking it beyond recipes in a way we have not seen before.
@Chef Adrianne: Pan Seared Foie Gras + Truffled Raspberry Marmalade + Buttered Brioche Battonettes!!!
www.chefadriannes.com
Resembling a social media icon with its square shape, “#MaximumFlavorSocial” is filled with Tweets and Facebook and Instagram comments complementing the 75 delicious recipes from dishes served at Chef Adrianne’s Vineyard Restaurant and Wine Bar.
To top it off, the book features mouthwatering snaps taken by Chef Adrianne in her restaurant, as she was creating dishes for that night’s menu, which she then posted online for her patrons and potential diners to see.
The response to her postings was uber-validated as her followers grew, and guests flooded to the restaurant. Her pictures online and in the book are maximum-taste provoking, illustrated by one Twitterer who put it this way: “I almost took (a) bit(e) out of my phone! LOL Wow!”
In keeping with social media trends, the book contains her profile in the #INTRO and #THROWBACK chapters, where she shares her motivations, how social media had become a part of her daily routine and some #tbt pics.
Completely transparent, Chef Adrianne has been sharing her tips, secrets and ingredients socially for years, and the collection is now in her new book.
“I didn’t’ realize it at the time, but one particular little social media habit I kind of fell into really became a signature tool for me to get into the minds and palates of my present and potential future guests,” Chef Adrianne said.
@Chef Adrianne: Tonight’s Chocolate and Vanilla Creme Brûlée + Crispy Salted Caramel + White Chocolate Cluster!!!
www.chefadriannes.com
ABOUT CHEF ADRIANNE CALVO
Filled with the love for food at a young age, Adrianne focused her efforts on her one true aspiration, cooking. At age 30, Adrianne has enjoyed an incredible number of accolades during her remarkable journey in becoming a nationally acclaimed chef. Coining the catch phrase, “Maximum Flavor,” Adrianne has managed to exceed to the maximum degree. From graduating top of her class at Johnson & Wales University, to now owning and operating her own restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Adrianne has influenced the culinary community as well as the way people experience fine dining.
Most recently, Chef Adrianne won the 2014 “Best Chef” by The Floridian Awards III – Culinary Awards from TMG Entertainment, her Vineyard Restaurant and Wine Bar was featured in the Miami New Times’ “Best of Miami,” Urbanspoon’s Miami “Top Rated Restaurants” and “Most Popular,” and was listed as one of “The Five Best Celebrity Chef Restaurants in Miami” by hopperblog.com.
Chef Adrianne is a frequently invited guest on national and local TV programs across the country, and she can be seen regularly on Miami’s NBC 6 in the Mix as host of “Maximum Flavor Live” and on Foodable WebTV Network on her own show, “Food as a Lifestyle.”
To view the interactions that make her one of the world’s most beloved and tech-savvy chefs, please follow her at:
adriannecalvo.com
facebook.com/chefadriannecalvo
instagram.com/chefadrianne
twitter.com/ChefAdrianne
youtube.com/user/foodaslifetv
