HOUSTON — I love good food, so when I find it, I have to share it. Sometimes it is not all about the big businesses, when it comes to Southerners, we just want someone who can “put their foot” in some food. YOU MUST check out “TJ’s Eatery on tha Go!” This mobile (homemade) food service is a small business started by Tiaesha Pinckney (owner/Chef) in February of 2011.
“It was inspired by a failed business venture that was started with a friend and when things didn’t work out I decided to venture out into my own business! The name actually comes from my first name Tiaesha, and my husband’s first name John, and on tha Go stands for Mobil delivery only,” Pinckney said. “We are a Mobil Food delivery and we deliver lunches on Friday’s only. We deliver in the Greater Houston and surrounding areas. Pricing is available for those that wish to buy from us and a delivery fee & minimum orders may be required depending on the delivery radius!”
Most businesses only give their employees 30 minutes to an hour for their lunch break? TJ’s Eatery on tha Go will deliver right to your office/business without the hustle and bustle with lunch time traffic and long drive thru lines! Our brand will always represent Top Quality, Great Tasting Food, Excellent Customer Service, Awesome presentation, and your money’s worth! We also do Catering for any occasion. We specialize in American Cuisine/Soul Food inspired dishes and a variety of desserts! Bundt Cakes (7/UP, Sock-it-2-me, German Chocolate), Peach Cobbler, Cookie Platters (Chocolate Chip & White Chocolate) Bread Pudding, and Pies (just to name a few) We accept Cash/Credit – We post our weekly menus every Monday on Facebook and accept orders until Thursday’s @ 10:00 am.
“We’re Cooking with you in Mind” is our motto check us out!
CLICK HERE TO FOLLOW US ON FACEBOOK, CHECK OUT THE MENU AND PLACE YOUR ORDER!
“Cooking is my passion! I learned from my grandmother who retired from a cafeteria as a head cook. I love to cook but more so see people eating and enjoying their food. My desire is to soon have a restaurant and through hard work and dedication it will come to passJ Stay tuned you will see us on billboards.” —Tiaesha Pinckney.
