By: Nycole Hutchens

The culinary scene has taken international dessert tasting to another level.

The first ever “Poop Café’ Dessert Bar” is the next big thing happening in Toronto, a city in Canada known for its innovative dining ventures.

The new café was started by Lien Nguyen, who hopes to make the new “poop” concept a trending thing.

“I’m trying to make poop cute,” said Nguyen.

The concept was inspired by Nguyens’ visit to Taiwan where she stopped by a “toilet-themed” restaurant.

“It’s funny to put food and poop together; it’s a great comparison. It stayed in my mind for a long time. As soon as I finished school, I said, ‘OK, I’m going to bring the restaurant to Toronto,’” she said.

What can restaurant patrons experience at the “Poop Café’ Dessert Bar”? They can expect to eat out of lavatory and urinal-shaped dishes, while sitting on toilet shaped seats.

The menu will consist of traditional Thai, Japanese and Korean desserts like patbingsoo (red beans with ice), including chocolate ice cream.

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